founder of Oregon White Truffle Oil,
is a noted wild mushroom cooking authority
and award-winning cookbook author.


Fresh Oregon white truffles are now available!

Visit us at Portland Pinot in the City!

Sep 6, 2011

Join us for two unforgettable days of Willamette wines, winemakers and food purveyors. For the first time, more than 100 of Willamette Valley’s famed wineries will come to Portland and converge on one city block.

Take advantage of this rare opportunity to meet the faces behind the labels in an exciting urban environment. Winemakers and owners will showcase new and current releases of the Valley’s mighty Pinot Noir along with a surprising variety of other wines.

Pinot in the City will transform one urban block into a wine country experience.

  • Savor delicious bites from restaurants including 1910 Main: An American Bistro, Community Plate, Crooked House Bistro, Dundee Bistro, JORY (at the Allison Inn & Spa), La Rambla, Red Hills Provincial Dining and Subterra
  • Sample local flavors from food makers including Briar Rose Creamery, Oregon Hazelnuts, Oregon Olive Mill, Oregon Truffle Oil, Red Fox Bakery, Republic of Jam, and Willamette Valley Confectionery
  • Meet acclaimed authors Katherine Cole, Cole Danehower, and Janis Miglavs
  • Witness the age-old art of cooperage to see how barrels are bent and toasted
  • Get the dirt on how different soils in the Willamette Valley produce such spectacular wines

Get a taste of the Valley without leaving the city limits.
Here's a link to the website
Come by our booth and say, "hello"!

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Salmon Cakes with Truffle Mayonnaise   ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten ...


… (Jack’s) all-natural, chemical-free oil is actually more flavorful than fresh truffles. And much better (in my opinion) than Italian truffle oils…

Seattle Times – 1/23/10

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