founder of Oregon White Truffle Oil,
is a noted wild mushroom cooking authority
and award-winning cookbook author.


Fresh Oregon white truffles are now available!

Oregon Truffle Oil In the Press

Jack and Oregon truffles featured on CNN!


Good Stuff NW loves The Czar's sauces!


Jack and Oregon truffles featured in Food Day ( The Oregonian)


Zesterdaily.com with "In Defense of Truffle Oil"


Jack Czarnecki, featured on the Kojo Nnamdi Radio Show


Stefan Czarnecki on thetastespot.com talking about Oregon Truffle Oil


“With Czarnecki’s truffle oil–a purist’s recipe of strictly Oregon white truffles and olive oil–you can get your fungus fix any time of year.”


“One whiff of the intoxicating aroma emanating from a bottle of Jack Czarnecki’s Oregon White Truffle Oil guarantees intrigue — and a quick sprint to the kitchen.

The Oregonian

Jack on Food Network



“… (Jack’s) all-natural, chemical-free oil is actually more flavorful than fresh truffles. And much better (in my opinion) than Italian truffle oils…”

(Seattle Times – 1/23/10)

read the article here


“…though many producers augment their product (truffle oil) with a chemical compound that mimics the truffles’ taste and aroma, making for a more potent but less refined taste. WE PREFER THE PURER CHARACTER OF ALL-NATURAL OILS LIKE THE JOEL PALMER HOUSE OREGON WHITE TRUFFLE OIL, WHICH CONTAINS THE ESSENCE OF OREGON TRUFFLES (It’s the ONLY truffle oil currently sold in this country containing domestically grown truffles).”  - Saveur Magazine April 2009


Oregon White Truffle Oil featured on on NPR’s “Michael Feldman’s Whadya Know” show.


Oregon White Truffle Oil chosen by Sunset Magazine for their “Best of the West” gift giving section in December 2008 issue.


“I was given a sample of the truffle oil on a crostini whipped with cream cheese, and was swept away in the midst of lush flavors akin to a walk in an old growth forest, a break in the middle, some spice on the back of my tongue and that ancient, legendary truffle flavor jumping throughout the finish….”

- Pyreus Blog


“(About) your wonderful truffle oil…let’s just say Europe’s got nothing on you. I love the fact that you are producing a local sustainable product which is excellent in quality. It has outstanding flavor and beautiful aromas.”

Chef John Newman – Newman’s at 988 – Cannon Beach, Oregon


“The BEST Truffle oil on the planet!”

“We cannot thank you enough for making this delicacy available at any time of year and within our reach. Your truffle oil is aromatic, rich, dense and lush with true truffle flavor. At last!”

Jody and Steven Brooker
Spoiled Foodaholics
Chatsworth, CA


Oregon White Truffle Oil endorsed by Professor Matia Benchivenga of the University of Perugia in Umbria. Prof. Benchivenga is the acknowledged foremost expert on truffles in Italy. His comment came during Tuber 2008 a conference held once very 20 years in Europe on the subject of truffles and attended with presentations by the leading experts in the world on truffles and truffle cultivation.

Prof. Bencivenga said, “This Oregon white truffle oil is very similar to our own Tuber Magnatum Pico oil and is in no way inferior in quality to our white truffle oil. This Oregon truffle oil is of the highest quality”.


Oregon White Truffle Oil endorsed by Pierre Souzat – the acknowledged French expert in truffles – at Tuber 2008 Conference:

“This oil has a good aroma of truffle and can be used in salad or on pasta. The aroma is close to that of the French black truffle without any odour of sulphur.”


Vitaly Paley, Chef/owner of Paley’s Place in Portland, Oregon -and recipient of the James Beard Foundation Best Chef – Northwest honor reviews Oregon White Truffle Oil:

“… intoxicating aroma… a magical experience. Lucky for us Jack Czarnecki has been able to capture the Oregon white truffle’s ephemeral quality in an oil that can be enjoyed any time of the year. Just add it to mashed potato, scrambled eggs or any number of your favorites and enjoy the transformation.”

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Salmon Cakes with Truffle Mayonnaise   ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten ...


With Czarnecki’s truffle oil–a purist’s recipe of strictly Oregon white truffles and olive oil–you can get your fungus fix any time of year


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