Fresh Oregon white truffles are now available!
About) your wonderful truffle oil…let’s just say Europe’s got nothing on you. I love the fact that you are producing a local sustainable product which is excellent in quality. It has outstanding flavor and beautiful aromas.
…though many producers augment their product (truffle oil) with a chemical compound that mimics the truffles’ taste and aroma, making for a more potent but less refined taste. WE PREFER THE PURER CHARACTER OF ALL-NATURAL OILS LIKE THE JOEL PALMER HOUSE OREGON WHITE TRUFFLE OIL, WHICH CONTAINS THE ESSENCE OF OREGON TRUFFLES (It’s the ONLY truffle oil currently sold in this country containing domestically grown truffles).
I was given a sample of the truffle oil on a crostini whipped with cream cheese, and was swept away in the midst of lush flavors akin to a walk in an old growth forest, a break in the middle, some spice on the back of my tongue and that ancient, legendary truffle flavor jumping throughout the finish….
… (Jack’s) all-natural, chemical-free oil is actually more flavorful than fresh truffles. And much better (in my opinion) than Italian truffle oils…
One whiff of the intoxicating aroma emanating from a bottle of Jack Czarnecki’s Oregon White Truffle Oil guarantees intrigue — and a quick sprint to the kitchen.
With Czarnecki’s truffle oil–a purist’s recipe of strictly Oregon white truffles and olive oil–you can get your fungus fix any time of year