JACK CZARNECKI,
founder of Oregon White Truffle Oil,
is a noted wild mushroom cooking authority
and award-winning cookbook author.

 

Fresh Oregon white truffles are now available!

Oregon Truffle Oil Recipes

SALMON CAKES WITH TRUFFLE MAYONNAISE

Jun 8, 2015

Salmon Cakes with Truffle Mayonnaise   ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten lightly ½ cup mayonnaise 1 pound cooked salmon Truffle Mayonnaise, made by blending I tablespoon White Truffle Oil with I cup mayonnaise   Stir together the bread crumbs, duxelles, cayenne, ...

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Wild Mushroom Risotto

Joel Palmer House Wild Mushroom Risotto with Oregon White Truffle Oil ½ oz dried porcini 1 qt.water ½  teaspoon sugar 1 teaspoon salt 1 tablespoon soy sauce ¼ lb unsalted butter 1 cup long grain rice ½ oz dried onion Grated parmesan cheese ½ oz Joel Palmer House Oregon White Truffle Oil In uncovered saucepan, bring water, dried mushrooms, ...

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Joel Palmer House Salmon Cakes with Truffle Mayonnaise

Oct 7, 2011

As a leading authority on mushrooms, those earthy little aphrodisiacs, Jack Czarnecki of Joel Palmer House has long been one of our favorite chefs. But now that he also hunts truffles, Czarnecki has shot up to the top of our list. This recipe incorporates Czarnecki’s Oregon White Truffle Oil. Now, we know truffle oil has received a lot of negative press of late. But Czarnecki’s ...

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The Czar's Chipotle Potato Salad!

Jul 2, 2013

It's SUMMER!  With the temps in the 90's for at least a few weeks here in the Pacific NW, we figured we'd do our own take on the beloved summer-time dish....POTATO SALAD!  It's cool.  It's hip.  It's...potato-y.  Not to mention, that it tastes better after sitting in the fridge for a couple of days. One drawback to potato salad is the mayonnaise-going-bad-in-the-sun factor. ...

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Pinot Chicken Sandwich

Jun 5, 2012

I constantly see recipes online and think “ooh I can’t wait to try that with a Czar’s sauce!” This is one of those – inspired by Pioneer Woman’s BBQ chicken sandwich with coleslaw.   1 whole fryer chicken, cut up Olive oil 1 head of garlic – cloves peeled but left whole 1 medium onion – roughly diced 8 oz The Czar’s Pinot-Chipotle ...

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Pinot Sauce-ah (get it...)

Mar 14, 2012

Do you make your own salsa?  If you do, it's probably a heck of a lot better than most of what you can buy at the store.  Sure, it's a bit of work, but the payoff tends to be worth the extra effort. Here is a recipe for a simple salsa using the Pinot Habanero sauce. The Habanero pepper has a natural fruitiness that really lends itself to salsa and use with other tomato/acid heavy dishes. If ...

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SALMON CAKES WITH TRUFFLE MAYONNAISE

Salmon Cakes with Truffle Mayonnaise   ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten ...

Testimonials

…though many producers augment their product (truffle oil) with a chemical compound that mimics the truffles’ taste and aroma, making for a more potent but less refined taste. WE PREFER THE PURER CHARACTER OF ALL-NATURAL OILS LIKE THE JOEL PALMER HOUSE OREGON WHITE TRUFFLE OIL, WHICH CONTAINS THE ESSENCE OF OREGON TRUFFLES (It’s the ONLY truffle oil currently sold in this country containing domestically grown truffles).

 Saveur Magazine April 2009

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