JACK CZARNECKI,
founder of Oregon White Truffle Oil,
is a noted wild mushroom cooking authority
and award-winning cookbook author.

 

Fresh Oregon white truffles are now available!

Pinot Sauce-ah (get it...)

Mar 14, 2012

Do you make your own salsa?  If you do, it's probably a heck of a lot better than most of what you can buy at the store.  Sure, it's a bit of work, but the payoff tends to be worth the extra effort.

Here is a recipe for a simple salsa using the Pinot Habanero sauce. The Habanero pepper has a natural fruitiness that really lends itself to salsa and use with other tomato/acid heavy dishes.

If you like this recipe or did your own "spin" of it, please let us know in the comments section or via Twitter or Facebook!

PINOT HABANERO SALSA

 

Preparation time: 45 minutes

Ingredients:

  • 2 small onions, chopped
  • 4 plum tomatoes, seeded and chopped
  • 1 t salt
  • 2 T chopped cilantro
  • 4 T The Czar’s Pinot Habanero Sauce

 

Add the onions, tomatoes and salt to a small bowl. Stir together and let sit for 1/2 hour. The salt will “sweat” the mixture.

Add the Pinot Habanero Sauce and the cilantro and serve.

Makes scant 4 cups

Salsa will keep for a week in the refrigerator.

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Testimonials

… (Jack’s) all-natural, chemical-free oil is actually more flavorful than fresh truffles. And much better (in my opinion) than Italian truffle oils…

Seattle Times – 1/23/10

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