Fresh Oregon white truffles are now available!
Jun 5, 2012
I constantly see recipes online and think “ooh I can’t wait to try that with a Czar’s
Brown chicken pieces in olive oil in a large dutch oven. Remove chicken to a plate, and add whole cloves of garlic and chopped onion to the oil in the pan. Cook for a couple of minutes until softened. Meanwhile, whisk the Pinot-Chipotle sauce with the brown sugar and water. When garlic and onion have softened slightly, add the chicken pieces back to the pan and pour the sauce mixture over everything. Cover with lid and place in 300 degree oven. Cook for 1 ½ hours, or until the chicken is falling off the bone. Remove chicken to a plate and let cool slightly before shredding meat with two forks. Return all shredded meat to the pan and stir into the sauce mixture. Mash garlic cloves into sauce for extra flavor, or remove from pan and use to top individual sandwiches.
Salmon Cakes with Truffle Mayonnaise ½ cup fresh bread crumbs ½ cup Portobello duxelles (see below) ¼ teaspoon cayenne pepper ½ teaspoon dried dill 1 egg beaten ...